The Big Buddha on Nakkerd Hill, Phuket

Phuket, Thailand

Phuket

Thailand's largest island, on the Andaman Sea: white-sand beaches from Patong to Kata and Kamala, the Big Buddha, colourful Sino-Portuguese Old Phuket Town, sunsets at Promthep Cape and boat trips to Phang Nga Bay and the Phi Phi islands.

Favourite places

Historical places

Local food

  • Mee Hokkien

    Phuket, Thailand

    Phuket's yellow Hokkien noodles stir-fried with seafood, pork and greens, a legacy of the tin-mining Chinese community.

  • Moo Hong

    Phuket, Thailand

    Slow-braised pork belly in soy, garlic and black pepper.

  • Dim sum breakfast

    Phuket, Thailand

    Old Town's Chinese breakfast tradition of dim sum and strong coffee.

Where to eat

Where to stay

Culture

Phuket's Peranakan (Baba) heritage mixes Chinese, Malay and Thai traditions in its food, dress and houses. The Vegetarian Festival in September or October is the island's most famous event.

History

Phuket grew rich on tin mining from the 1500s onwards, trading with Portuguese, Dutch, Chinese and Indian merchants. In 1785 the island famously resisted a Burmese attack, led by the heroines Thao Thep Kasattri and Thao Si Sunthon, whose monument stands at the Heroines Monument.

Hokkien Chinese miners shaped Old Phuket Town's shophouses, temples and food. Tourism took over from tin in the 1970s and 1980s, and the island recovered strongly after the 2004 Indian Ocean tsunami.

Travel information

  • Country: Thailand
  • Language: Thai; English is widely used in tourist areas.
  • Currency: Thai baht (THB).
  • Time zone: Indochina Time, UTC+7.
  • Suggested stay: Four to seven days for beaches, the old town and island trips.

Tour plans

Phuket in four days

4 days, 3 nights
  1. Step 1: Day 1 — West coast beaches

    Kata or Karon beach, sunset at Promthep Cape.

  2. Step 2: Day 2 — Island day

    Boat trip to Phang Nga Bay or the Phi Phi islands.

  3. Step 3: Day 3 — Big Buddha and Wat Chalong

    Hilltop views in the morning, temples and Rawai seafood later.

  4. Step 4: Day 4 — Old Phuket Town

    Shophouses, cafés and Chinese shrines; a dim sum breakfast and mee Hokkien lunch.

Map

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Travel information

Best time to visit

November to April is the dry season with calm seas. May to October is the south-west monsoon: cheaper, greener, but rougher seas and some boat trips cancelled.

How to get there

Flights: Phuket International Airport (HKT), in the north of the island, has frequent flights from Bangkok (about 1 hour 25 minutes) and many direct international flights. Buses: Buses from Bangkok's Southern Terminal take about 12–13 hours. Ferries: Boats connect Phuket with Phi Phi, Krabi and Koh Lanta.

Getting around

Grab and Bolt work in most areas; taxis and tuk-tuks are pricier and fares should be agreed first. Smart Bus and local songthaews run between the airport, beaches and town. Many visitors rent a car or scooter.

Travel tips

Respect red flags on the beaches in the monsoon season — rip currents are dangerous. Wear a helmet on scooters. Book boat trips with licensed operators.

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